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Jack
the bouvier from Aberdeen
- Pilchard treats:
This is very much like the liver cake recipe
but made with tinned
pilchards and it's delicious - all my pals at the agility club go mad
for this -
yum yum woof!!..
2 large tins pilchards in tomato sauce
10oz flour (we use self raising)
2 eggs
milk to mix
Mix all together in a food processor adding enough milk to make a soft
cake like
consistency and bake in large shallow tray (lined with silicone paper or
you'll
never get it out of the tin) at 160 degrees until firm - just like
a sponge cake.
Cut into small cubes
Will keep in the fridge for up to one week or freeze
Kathy Williams Dog Treats
Of course, it isn't difficult to make treats that a Labradog
thinks it's worthwhile
working for - Bex even eats horse poo..... but other dogs seem to think
that these
are pretty cool, too. I tasted it and wasn't impressed - it tasted
all right but
was a bit dry! I make this about once a month, and cut the result
into 32 pieces
which I freeze and we use one chunk a day, defrosted and cut into little
1cm pieces
as clicker training treats for Bex the Labradog and Jack the enormous
(and good, but
Klutzy) Beaucheron. It looks a bit like sausage when it's cut up,
but it is much
lower in fat, I know exactly what they're eating (apart from the horse
poo, bread
for the birds, melon skins salvaged from the compost heap, etc...) and
much cheaper,
too....
Ingredients
1 kg ox liver (69p a kilo from Morrisons and probably even cheaper from
a butcher -
so I'm only spending about a pound a month on treats)
1 kg wholemeal flour
1 head of garlic
2 large eggs, beaten
Skimmed milk to mix
Method
Food process the liver and the garlic (this makes a disgusting mess of
the food
processor, so now I do it in small batches with the Bamix, which is
easier to
clean). Mix in the flour and eggs with enough milk to make a
spreading consistency.
WELL grease and line a baking tin (I use an old roasting tin - and I line
it with
silicone baking paper since this stuff is murder to remove once it bakes
on hard)
and spread in the mixture. Bake at 180º for 30 minutes or so,
until it is a firm
cake. When cool, turn out and cut into pieces small enough to be
distributed to a
good dog, or dogs, in a day, and freeze. Keep the defrosted cake
in the fridge.
Would you like to add your recipe?
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You can also buy recipe books for doggie snacks but what I've done is to
look for some recipes on the net and I've come up with links to the
following:
BBC Tasty Treats for Dogs
These actually look a bit fattening in which case
they're probably very tasty. (Slimmers proverb: All things that
taste nice are fattening.)
Kong Stuffing Recipes
Here's a good
selection of ideas for stuffing Kong toys. These supposedly last
for hours but in my experience a greedy dog will find ways of
demolishing anything tasty in seconds.
Dog
Treat Recipes from Dogaware
Here's a page with loads and loads of
recipes. I'm going to try some of them out on Jamie and just hope
I stop being smelly.
Chinaroad Lowchens
This is an amazing site. It's packed full of
information that isn't just related to lowchens. This page has
recipes for dog treats.
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